Deputy Dave’s Drink of the Day 5/2/13
Although accounts of an aquatic beast living in Scotland’s Loch Ness date back 1,500 years, the modern legend of the Loch Ness Monster is born when a sighting makes local news on May 2, 1933. The newspaper Inverness Courier related an account of a local couple who claimed to have seen “an enormous animal rolling and plunging on the surface.” The story of the “monster” (a moniker chosen by the Courier editor) became a media phenomenon, with London newspapers sending correspondents to Scotland and a circus offering a 20,000 pound sterling reward for capture of the beast.
The earliest written reference to a monster in Loch Ness is a 7th-century biography of Saint Columba, the Irish missionary who introduced Christianity to Scotland. In 565, according to the biographer, Columba was on his way to visit the king of the northern Picts near Inverness when he stopped at Loch Ness to confront a beast that had been killing people in the lake. Seeing a large beast about to attack another man, Columba intervened, invoking the name of God and commanding the creature to “go back with all speed.” The monster retreated and never killed another man.
Amateur investigators kept an almost constant vigil, and in the 1960s several British universities launched expeditions to Loch Ness, using sonar to search the deep. Nothing conclusive was found, but in each expedition the sonar operators detected large, moving underwater objects they could not explain. In 1975, Boston’s Academy of Applied Science combined sonar and underwater photography in an expedition to Loch Ness. A photo resulted that, after enhancement, appeared to show the giant flipper of a plesiosaur-like creature. Further sonar expeditions in the 1980s and 1990s resulted in more tantalizing, if inconclusive, readings
With that, I give you Deputy Dave’s Drink of the Day: Loch Ness Mystery
3/4 oz Scotch Whisky
1/4 oz Apricot Brandy
1 dash Orange Curacao Liqueur
2 oz grapefruit juice
1/4 oz lime juice
Shake all ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a lime wedge0
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